TASTE & SEE: ART OF JAPANESE CUISINE

Sushi has become a mainstay in many grocery stores in the U.S, and has become a widely popular take out meal! But sushi is not the only Japanese traditional food. Traditional Japanese cuisine, known as washoku, is designated as UNESCO Intangible World Heritage of Humanity. It is not just food, or recipes, but also culture and attitude toward materials, the seasons, nature and customs.  In this program, we’ll look at the characteristics of Japanese cuisine, how it was developed, and the cultural and historical backgrounds which nurtured it.  Washoku guidelines and principles could be adapted into daily meal plans. Topics will include materials – particular cooking utensils, seasonings and ingredients – and recipes.