2021 Spring Lectures

Taste & See: History & Culture of Japanese Cuisine: Misa Kobayashi Stuart

Spring 2021

Class Offered via Zoom

  • 4 Classes: Tuesdays – 11 am to 12:15 pm
  • Dates: May 18th & 25th, June 1st & 8th
  • TUITION: Members: $80; Non-members: $100